{"id":4059,"date":"2025-07-03T10:58:52","date_gmt":"2025-07-03T08:58:52","guid":{"rendered":"https:\/\/www.ristorantemaruzzella.com\/en\/?page_id=4059"},"modified":"2025-07-03T11:14:47","modified_gmt":"2025-07-03T09:14:47","slug":"chef-proposals-menu-restaurant-maruzzella-forio-ischia","status":"publish","type":"page","link":"https:\/\/www.ristorantemaruzzella.com\/en\/chef-proposals-menu-restaurant-maruzzella-forio-ischia\/","title":{"rendered":"Chef Proposals"},"content":{"rendered":"\t\t
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Chef Proposals<\/h2><\/div>\n\t\t\t\t\t\t\t
\n\t\t \t\tMaruzzella Restaurant in Ischia\t\t \t\t<\/div> \n\t\t\t \t\t \t<\/div>\n\t\t \t<\/div>\n\t\t\t\t \t
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The sunsets of Scannella, the view of Ventotene and the sound of the sea in the background are the backdrop to the Maruzzella restaurant, which was born from a simple idea:
\nto bring Mediterranean cuisine to life in a context that reflects its essence with local raw materials, careful preparations and flavors that can be remembered.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A' la carte menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Here are some dishes from the menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antipasti
\nStarters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’insalata di polpo e patate, sedano e olive nere di Gaeta e cialda di patata viola<\/strong>
Octopus and potatoes salad with ce\/ery and black olives from Gaeta
and purple potato wafer<\/p>

Le alici marinate, pane, burrata di bufala e cipolla rossa in agrodolce<\/strong>
Marinated anchovies, bread, buffalo burrata and red onion in sweet
and sour<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I Primi Piatti
\nFrist Courses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gli spaghettoni di Gragnano alle vongole veraci<\/strong>
Gragnano spaghettoni with hard-shell clams<\/p>

Le chicche di patate totano, pesto di peperoncini friggitelli e limone<\/strong>
Potato dumplings with squid, sweet green friggitelli pepper’s pesto and lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I Secondi Piatti
\nSecond Courses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il calamaro arrosto, melanzana, crema di parmigiano e quinoa croccante<\/strong>
toasted squid with aubergine, parmesan cheese cream and crunchy
quinoa<\/p>

II coniglio porchettato su friarielli saltati e colatura di provola<\/strong>
Rabbit stuffed with pork sausage on saut\u00e9ed broccoli rabe and
provola cheese pouring<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I Desserts
\nThe Desserts <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il tiramisu\u2019 Maruzzella (senza glutine)
Crema al mascarpone con cuore liquido al caff\u00e8 <\/strong>
Maruzzella tiramisu (gluten free)
Mascarpone cream with liquid coffee heart<\/p>

La millefoglie moderna
Crema chantilly, composta all\u2019 albicocca e frutta fresca di stagione<\/strong>
Modern millefeuille
Chantilly cream, apricot jam and fresh seasonal fruits<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to see the full \u00e0 la carte menu<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Chef Proposals Maruzzella Restaurant in Ischia The sunsets of Scannella, the view of Ventotene and the sound of the sea in the background are the backdrop to the Maruzzella restaurant, which was born from a simple idea: to bring Mediterranean […]<\/p>\n","protected":false},"author":1,"featured_media":4062,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nChef Proposals | Restaurant Maruzzella Forio Ischia<\/title>\n<meta name=\"description\" content=\"Chef Proposals | Restaurant Maruzzella Forio Ischia. 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